Sherry
Also indexed as:Fino Sherry, Oloroso Sherry, Pedro Ximenez Sherry, Manzanilla Sherry, Amontillado Sherry, Palo Cortado Sherry
A fortified wine, true sherry comes only from a small region in southern Spain and is produced in a range of styles from very light and bone dry to intense, dark, and sweet.
Flavor Descriptors
Flavors will depend on style produced but most offer a range of dried fruit flavors, a bracing tanginess, and a gentle alcohol bite. See the Style section for more details.
Food Pairings
Fino
Spanish tapas, grilled shrimp, bacon-wrapped dates, ham.
Oloroso
Strong cheeses, nuts, dried fruits.
Pedro Ximenez
Pour it over vanilla ice cream.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.