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Pork Tenderloin with Cilantro-Lime Pesto
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(27) Search Results:
Asparagus with Blue Cheese and Pine Nuts (from
California Asparagus Commission
)
Balsamic-Glazed Lamb Meatloaf with Sun-dried Tomato Pesto (from
American Lamb Board
)
Barbecue Plank Roasted Pesto-Stuffed Chicken Breasts (from
Eat Chicken
)
Basil Pesto Pasta (from
Eclectic Recipes
)
Chicken Salad with Goat Cheese (from
Eat Chicken
)
Creamy Asparagus Soup (from
The Picky Eater
)
Crunchy Turkey Salad on Greens (from
Stonyfield Farms
)
Fig-Pine Nut Jam with Lamb Chops (from
California Fig Advisory Board
)
Fillet of Flounder with Pesto (from
The Pump Energy Food Cookbook
)
Fresh Basil Pesto (from
Eclectic Recipes
)
Gnocchi with Arugula Pesto (from
Washington State Potato Commission
)
Grilled Lamb Pizza with Basil-Mint Pesto, Roasted Garlic, Olives, and Arugula (from
American Lamb Board
)
Lamb Empadillas (from
American Lamb Board
)
Mediterranean Stuffed Lamb Leg (from
American Lamb Board
)
Morning-After-Thanksgiving Lamb Hash (from
American Lamb Board
)
Pasta with Kalamata Olives, Feta, and Pine Nuts (from
Cooking During Stolen Moments
)
Penne al Balsamico
Pesto (from
Munchin with Munchkin
)
Pork Chops with Pesto Stuffing (from
National Pork Board
)
Pork Tenderloin with Cilantro-Lime Pesto (from
National Pork Board
)
Prosciutto Wrapped Figs and Arugula Salad (from
California Fig Advisory Board
)
Quinoa Salad in Endive Cups (from
Munchin with Munchkin
)
Red Pepper Pesto Pasta (from
Eclectic Recipes
)
Rigatoni with Chicken
Spinach Basil Pesto Pasta and Shrimp (from
Eclectic Recipes
)
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