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Adobo Crusted Lamb Loin Chops (from
American Lamb Board
)
Alaska Surimi Seafood Lettuce Cups (from
National Fisheries Institute
)
Albacore Artichoke Sandwiches (from
National Fisheries Institute
)
Alder Planked Prawns with Smoked Tomato Beurre Blanc (from
National Fisheries Institute
)
All American Strawberry Clouds (from
California Strawberry Commission
)
All-American Lamb Burger (from
American Lamb Board
)
Alsatian Braised Turkey Sausage (from
California Olive Board
)
American-Style Mediterranean Stuffed Lamb Loin (from
American Lamb Board
)
Ancho Chile Beef on Cornbread "Crostini" (from
The Beef Checkoff
)
Angel Food Cake (from
American Egg Board
)
Angel Hair Pasta with Shrimp and Basil (from
National Fisheries Institute
)
Anytime Ham and Cheese Frittata (from
National Pork Board
)
Apple Cinnamon Oatmeal with an Egg Boost (from
American Egg Board
)
Apple Olive Pork (from
California Olive Board
)
Apple-Bran Pancakes (from
American Egg Board
)
Apple-Glazed Chicken Drumsticks (from
Eat Chicken
)
Apple-icious Lamb Kabobs (from
American Lamb Board
)
Apple-Pecan Tenderloin Medallions (from
National Pork Board
)
Apple-Raisin Bread Pudding (from
American Egg Board
)
Applesauce-Stuffed Tenderloin (from
National Pork Board
)
Apricot Glazed Pork Kabobs (from
National Pork Board
)
Apricot-Dijon Pork Salad (from
National Pork Board
)
Apricot-Mustard Grilled Pork Tenderloin (from
National Pork Board
)
Arroz con Pollo [Rice with Chicken] (from
National Chicken Council
)
Asian Beef & Broccoli with Noodles (from
National Cattleman's Beef Association
)
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