Lamb and Goat Cheese Pizza with Rosemary and Sun-Dried Tomatoes
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Ingredients
- 1 pre-baked 12-inch pizza crust
- 1 Tbs olive oil
- 1 tsp fresh rosemary leaves, chopped
- 4 Roma tomatoes, thinly sliced
- 1/4 cup red onion, chopped
- 1/2 lb ground lamb
- 1/4 cup sun-dried tomatoes in oil, drained and chopped
- 1/2 cup goat cheese, crumbled
- 1/3 cup red bell pepper, chopped
- 1/3 cup green pepper, chopped
Directions
- Place pizza crust on pizza pan.
- Brush with oil, sprinkle with rosemary, and add layer of tomatoes; set aside.
- In medium skillet sprayed with nonstick cooking spray, cook onion over medium-high heat for 2 minutes.
- Add ground lamb, cook and crumble until no longer pink.
- Drain well and stir in sun-dried tomatoes.
- Distribute over pizza crust; sprinkle with cheese and bell peppers.
- Bake in 375°F oven for 8 to 10 minutes.
- Remove from oven and cut into eight slices.
Nutrition Facts
Calories 487
Calories from Fat 238 (49%)
(40%)Total Fat 26g
(53%)Saturated Fat 11g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
(18%)Cholesterol 54mg
(26%)Sodium 633mg
(12%)Potassium 437mg
Total Carbohydrate 40g
(7%)Dietary Fiber 2g
Sugars 3g
Sugar Alcohols 0g
(44%)Protein 22g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.