Stir the rice during its cooking time, which takes about 20 minutes. Use in preparing sushi, or as a base for creamy rice pudding.
To reheat cooked rice, for each 1 cup (200 grams) of cooked rice, add 2 tablespoons (30mL) liquid. Cover and heat four to five minutes on top of range or in oven. In a microwave oven, cook on High about 1 1/2 minutes per cup (200g).